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men000898_Dunlap House, menu, page 1
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I agree.men000898_Dunlap House, menu, page 1 <br> <br> <br> DUNLAP HOUSE <br> ALEX SMITH. <br> PROPRIETOR. <br> JACKSONVILLE ILL. <br> <br> <br> DINNER BILL <br> <br> <br> Cream of Asparagus <br> <br> <br> Baked White Fish, Lemon Sauce <br> Sliced Tomatoes <br> Sliced Cucumbers <br> New Radishes <br> New Lettuce <br> <br> <br> Young Chicken Stuffed and Baked <br> Loin of Mutton, Currant Jelly <br> Short Ribs of Beef with Brown Potatoes <br> Sirloin of Beef <br> Pork, Apple Sauce <br> Veal with Dressing <br> <br> <br> Corn Beef and Spinach <br> Leg of Mutton, Caper Sauce <br> Tongue, Tomato Sauce <br> Ham, Champaign Sauce <br> <br> <br> Chicken Pot Pie, Family Style <br> Beef a la Meud <br> Fillet of Quail Braized, on Toast <br> Calves Kidneys Stewed, with Mushrooms <br> French Rum Omelettes <br> Pork and Beans <br> <br> <br> Stuffed Tomatoes Baked <br> New String Beans <br> New Asparagus <br> New Boiled Potatoes <br> New Beets <br> New Green Peas <br> Mashed Potatoes <br> Minced Spinach <br> <br> <br> Snow Pudding, Lemon Sauce <br> Rheubarb Pie <br> Lemon Pie <br> <br> <br> Strawberry Short Cake <br> Bartlette Pears with Jelly Roll <br> Brandy Float <br> Charlotte DeRusse <br> Sliced Valencia Oranges with Cream Cake <br> Bourbon Jelly <br> Pineapple Sherbit <br> Assorted Cake <br> Nuts, <br> Raisin and Mixed Candy <br> Oranges <br> <br> <br> SUNDAY, MAY 20, 1883. <br>