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Newhall House, menu, page 4

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men000897_Newhall House, menu, page 4
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    University of Nevada, Las Vegas. Libraries

    men000897_Newhall House, menu, page 4 <br> <br> <br> WINE LIST <br> <br> <br> CHAMPAGNES. <br> G.H. Mumm, Extra Dry. <br> “ “ “ Verzenay. <br> Dry Monopole, Heidsieck. <br> Giesler & Co., Extra Dry. <br> <br> <br> CLARETS. <br> 1864_Chateau Margaux. <br> Pontet Candet. <br> Medoc. <br> 1858-Chateau Lafitte. <br> St. Emelin. <br> St. Julien. <br> <br> <br> SHERRIES. <br> Pale Table. <br> Amontillado, excellent. <br> Topaz. <br> London Dock. <br> Olorosa, dry and fine. <br> <br> <br> RHINE WINES. <br> 1868-Ruppertsberger. <br> Brauneberger. <br> Deidesheimer. <br> Steinwein-1865. <br>