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men000894_Crawford House, menu, page 2
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I agree.men000894_Crawford House, menu, page 2 <br> <br> <br> SOUP. <br> Oyster. <br> <br> <br> FISH. <br> Blue Salmon, Fine Herb Sauce. <br> Baked Red Snapper. <br> <br> <br> ROAST. <br> Turkey, Cranberry Sauce. <br> Wild Turkey, Giblet Sauce. <br> Sirloin of Beef <br> Pork, Apple Sauce. <br> <br> <br> RELISHES. <br> Lobster Salad. <br> Celery <br> Young Onions. <br> <br> <br> ENTREES. <br> Escalloped Oysters. <br> Salmi of Teal Duck, Claret Sauce. <br> Turkey Wings with Oyster Dressing. <br> <br> <br> GAME. <br> Haunch of Venison, Currant Jelly. <br> Blue Wing Duck, with Onion Dressing. <br> Young Rabbit, Broiled, Grape Jelly. <br> <br> <br> VEGETABLES. <br> Stewed Tomatoes <br> Baked Mashed Potatoes. <br> String Beans. <br> Sweet Potatoes. <br> Spinach. <br> Sweet Corn. <br> <br> <br> PASTRY. <br> Green Apple Dumpling, Hard SAuce. <br> Pumpkin Pie. Mince Pie. <br> Fruit Cake. <br> French Jumbles <br> White Cake. <br> Jelly Cake. <br> Cream Puffs <br> <br> <br> DESSERT. <br> Strawberry Ice Cream. <br> Nuts. <br> Raisins. <br> Apples. <br> Mixed Cady. <br> <br> <br> BLACK AND GREEN TEA <br> FRENCH COFFEE <br>