Windsor Hotel, menu, pages 2-3

men000887_Windsor Hotel, menu, pages 2 <br> <br> <br> MENU <br> Sunday, June 24, 1883. <br> <br> <br> SOUP. <br> Bisque of Lobster <br> Consomme Vermicelli <br> <br> <br> FISH <br> Cream of SAlmon, Queen MArgot <br> Potatoes Croquettes <br> <br> <br> RELISHES <br> Dressed Lettuce <br> Sliced Bermuda Onions <br> Olives <br> Radishes <br> Pickled Oysters <br> Cucumberse <br> New Tomatoes <br> <br> <br> BOILED <br> Mutton, Caper Sauce <br> Pig’s Jowl and Spinach <br> Smoked Tongue, Tomato Sauce <br> <br> <br> ROAST <br> Loin of Beef <br> Pork, Apple Butter <br> Turkey, Cranberry Jam <br> Spring Lamb, Mint Sauce <br> <br> <br> COLD <br> Pate de Foie Gras <br> Pressed Corned Beef <br> Shrimp Salad <br> Ham <br> Beef Tongue <br> men000887_Windsor Hotel, menu, pages 3 <br> <br> <br> ENTREES. <br> Cramesqui of Fowl, Bechamel <br> Epigrams of Lamb, Puree of Onions <br> Macaroni, a la Milanaise <br> Blanquette of Veal, with Mushrooms <br> Cream Fritters, English Style <br> <br> <br> VEGETABLES. <br> New Potatoes Stewed in Cream <br> Boiled Potatoes <br> Asparagus <br> Boiled Rice <br> Green Peas <br> Spinach <br> <br> <br> PASTRY <br> Jenny Lind Pudding, Fruit Sauce <br> Rhubarb Pie <br> Meringue Cocoanut Pie <br> French Kisses <br> Iced Angel Food <br> <br> <br> DESSERT <br> Strawberries and Cream <br> Orange Water Ice <br> Vanilla Charlotte <br> Claret Wine Jelly <br> Cheese <br> Water Crackers <br> Fruit <br> Coffee <br>