Image
Information
Digital ID
men000876-003
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Page 3 <br> <br> <br> Thanksgiving Dinner. <br> <br> <br> Oyster Soup. <br> Colorado Celery. <br> <br> <br> Claremont Soup. <br> <br> <br> California Salmon Boiled, Egg Sauce, <br> Potato Croquettes. <br> <br> <br> Boiled Leg of Wyoming Mutton, with Capers, <br> Corned Beef and Young Spinach, <br> Beef Tongue. <br> <br> <br> Roast Turkey, Stuffed with Oysters, <br> Domestic Goose, Onion Dressing. <br> Sirloin of Beef, with Horseradish, <br> Pork Spareribs, with Cider Apple Sauce, <br> P. and A. Ham, Champagne Sauce. <br> <br> <br> <br> <br> <br> <br> Page 4 <br> <br> <br> Boned Turkey, <br> Yankee Pork and Beans, <br> Thanksgiving Chicken Pie, <br> Lobster Patties, <br> Cranberry Sauce. <br> <br> <br> Mashed Potatoes, <br> Yarmouth Corn, <br> Boiled Potatoes, <br> California Tomatoes, <br> Kentucky Hominy, <br> Jersey Sweet Potatoes. <br> <br> <br> Roast Pheasants, <br> Broiled Quail on Toast, <br> Wild Goose, Hunters Sauce, <br> Platte Valley Antelope, with Currant Jelly. <br> <br> <br> New England Plum Pudding, Brandy Sauce, <br> Pumpkin Pie, <br> Mince Pie, <br> Charlotte Russe, <br> Assorted Cake, <br> Fruit and Nuts. <br> <br> <br> French Coffee, <br> Sweet Cider. <br>