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Union Depot Dining Hall, menu, pages 3-4

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men000876-003
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    University of Nevada, Las Vegas. Libraries

    Page 3 <br> <br> <br> Thanksgiving Dinner. <br> <br> <br> Oyster Soup. <br> Colorado Celery. <br> <br> <br> Claremont Soup. <br> <br> <br> California Salmon Boiled, Egg Sauce, <br> Potato Croquettes. <br> <br> <br> Boiled Leg of Wyoming Mutton, with Capers, <br> Corned Beef and Young Spinach, <br> Beef Tongue. <br> <br> <br> Roast Turkey, Stuffed with Oysters, <br> Domestic Goose, Onion Dressing. <br> Sirloin of Beef, with Horseradish, <br> Pork Spareribs, with Cider Apple Sauce, <br> P. and A. Ham, Champagne Sauce. <br> <br> <br> <br> <br> <br> <br> Page 4 <br> <br> <br> Boned Turkey, <br> Yankee Pork and Beans, <br> Thanksgiving Chicken Pie, <br> Lobster Patties, <br> Cranberry Sauce. <br> <br> <br> Mashed Potatoes, <br> Yarmouth Corn, <br> Boiled Potatoes, <br> California Tomatoes, <br> Kentucky Hominy, <br> Jersey Sweet Potatoes. <br> <br> <br> Roast Pheasants, <br> Broiled Quail on Toast, <br> Wild Goose, Hunters Sauce, <br> Platte Valley Antelope, with Currant Jelly. <br> <br> <br> New England Plum Pudding, Brandy Sauce, <br> Pumpkin Pie, <br> Mince Pie, <br> Charlotte Russe, <br> Assorted Cake, <br> Fruit and Nuts. <br> <br> <br> French Coffee, <br> Sweet Cider. <br>