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The Grosvenor, menu, page 2

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men000875_The Grosvenor, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    Menu. <br> <br> <br> Blue Points Raw. <br> Tomato Soup, Grosvenor House Style. <br> Baked White Fish. <br> Boiled Leg Mutton, Caper Sauce. <br> Roast Beef, a la Mode. <br> Turkey with Cranberry Sauce. <br> Chicken Pie. Scolloped Oysters. <br> Gray Goose with Dressing. <br> Spiced Oysters. Lobster Salad. Celery. <br> Mashed Potatoes. Sweet Corn. <br> Green Peas. Lima Beans. <br> Fried Parsnips. Cold Cabbage. <br> Plum Pudding with Brandy Sauce. <br> Mince Pie. Lemon Pie. Cream Pie. <br> Wine Jelly. Assorted Nuts. <br> Confectionery. <br> Apples. Oranges. Cheese. <br> Cider. Tea. Coffee. <br> Jonesville, Nov. 30, 1882. <br>