Information
Digital ID
men000875_The Grosvenor, menu, page 2
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Menu. <br> <br> <br> Blue Points Raw. <br> Tomato Soup, Grosvenor House Style. <br> Baked White Fish. <br> Boiled Leg Mutton, Caper Sauce. <br> Roast Beef, a la Mode. <br> Turkey with Cranberry Sauce. <br> Chicken Pie. Scolloped Oysters. <br> Gray Goose with Dressing. <br> Spiced Oysters. Lobster Salad. Celery. <br> Mashed Potatoes. Sweet Corn. <br> Green Peas. Lima Beans. <br> Fried Parsnips. Cold Cabbage. <br> Plum Pudding with Brandy Sauce. <br> Mince Pie. Lemon Pie. Cream Pie. <br> Wine Jelly. Assorted Nuts. <br> Confectionery. <br> Apples. Oranges. Cheese. <br> Cider. Tea. Coffee. <br> Jonesville, Nov. 30, 1882. <br>