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Southern Hotel, menu, pages 2-3

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men000870_Southern Hotel, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> MEnu. <br> <br> <br> Consommé en Tasses. <br> <br> <br> Pates aux Huitres, <br> SLiced Tomatoes, <br> Cucumbers. <br> <br> <br> Pompano, <br> Potatoes Duchesse, <br> Haute Sauternes. <br> <br> <br> Tenderloin of Beef, aux Truffles, <br> French Peas, <br> Chateau Bouillac. <br> Terrapin, á la Maryland, <br> Amontillado Sherry <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu <br> <br> <br> Punch, á la Romaine <br> <br> <br> Bride’s Cake <br> <br> <br> Snipe au Cresson, <br> Fresh Asparagus, <br> Mumm’s Extra Dry. <br> <br> <br> Charlotte Russe, <br> Assorted Cakes, <br> Veuve Clicquot. <br> <br> <br> Roquefort Cheese and Hard Crackers, <br> Ice Cream-- Fruits, <br> Coffee, <br> Apolinaris Water. <br>