Information
Digital ID
men000865_Wright House, menu, pages 2-3
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Banquet. <br> <br> <br> Oysters-- Stewed-- Fried-- Raw. <br> <br> <br> Celery. <br> <br> <br> Roast Partridge-- Currant Jelly. <br> Saratoga Chips. <br> <br> <br> Roast Young Pig-- Apple Jelly. <br> French Peas. <br> <br> <br> Cold-- Roast Beef. <br> Leg of Mutton. <br> Beef Tongue. <br> Veal-- Ham. <br> <br> <br> Mayonnaise. <br> Chicken. Potato. <br> <br> <br> Baked Sweet Potatoes. <br> <br> <br> Roman Punch. <br> <br> <br> Kisses. Macaroons. <br> Cocoanut Drops. <br> Sponge Cake. Jelly Cake. <br> Fruit Cake. Golden Cake. Chocolate Cake. <br> Charlotte Russe. Port Wine JElly. <br> Vanilla Ice Cream. <br> <br> <br> Florida Oranges. <br> Malaga Grapes. Catawba Grapes. <br> Snow Apples. <br> Pecan Nuts. Brazil Nuts. English Walnuts. <br> Filberts. Almonds. <br> <br> <br> Tea and Coffee. <br>