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Townsend House, menu, page 1

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men000858_Townsend House, menu, page 1
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University of Nevada, Las Vegas. Libraries

Dinner. <br> <br> <br> Tomato <br> Broiled Trout, Egg Sauce <br> Sliced Tomatoes <br> Potatoes, Lyonaise <br> <br> <br> Roast Sirloin of Beef <br> Spring Lamb, Mint Sauce <br> Boiled Chicken, Cream Sauce <br> Roast Leg of Mutton with Jelly <br> Boiled Corned Beef and Cabbage <br> Sugar Cured Ham <br> <br> <br> Baked Pork and Beans <br> <br> <br> Spanish Olives <br> Lettuce <br> Cucumbers <br> <br> <br> Broiled Buffalo Tongue, Tomato Sauce <br> Haricot of Mutton, a la Jardinere <br> Forms of Sago with Pineapple, a la Parisienne <br> <br> <br> Shrimp Salad <br> String Peas <br> Cabbage <br> Onions <br> Mashed Potatoes <br> Plain Boiled Potatoes <br> <br> <br> Rice Pudding, Brandy SAuce <br> Apple Pie <br> Cherry Pie <br> Assorted Cake <br> Wine Jelly <br> Vanilla Ice Cream <br> <br> <br> Concord Grapes <br> Peaches <br> Raisins <br> Water-melon <br> Brazil Nuts <br> English Walnuts <br> <br> <br> Dripped Coffee <br> <br> <br> Sunday, July 30, 1882. <br>