Galt House, menu

Dinner. <br> <br> <br> Wednesday, April 25th, 1883. <br> <br> <br> Soup. <br> Okra Gumbo. Consommé Royale. <br> <br> <br> Hors D’oeuvres. <br> Lettuce, <br> Small Patties, a la Financiere, <br> Cucumbers. <br> <br> <br> Fish. <br> Broiled Pompano, with Anchovy Butter. <br> Pommes Soufflee. <br> <br> <br> Removes. <br> Boiled Capon, Egg Sauce, <br> Roast Spring LAamb, Mint Sauce, <br> Roast Sirloin and Ribs of Beef, <br> Roast Loin of Pork, Apple Sauce. <br> <br> <br> Lemon Water ICe. <br> <br> <br> Salads. <br> Chicken, <br> Shrimp, <br> Potato. <br> <br> <br> Entrees. <br> Lamb Cutlets, with Cucumber Glace <br> Braized Fricandeau of Veal, French Peas <br> Brochette of Veal Kidney, Wine Sauce <br> Pine-apple Fritters, Maraschino Dressing. <br> <br> <br> Game. <br> Broiled Teal Duck, Game Sauce <br> <br> <br> Vegetables. <br> New Asparagus, Butter Sauce <br> Spinach with Poached Eggs <br> Browned Sweet Potatoes <br> New Potatoes, Cream Dressing <br> Lima Beans <br> Mashed Potatoes. <br> <br> <br> Pastry. <br> Tapioca Pudding, Cream Sauce <br> Apple Pie <br> Potato Custard <br> Pound Cake <br> Florentine Pastry <br> Vanilla Punch Cake. <br> <br> <br> Cheese. <br> Roquefort, <br> Fromage de Gruyere, <br> American. <br> <br> <br> Dessert. <br> Fresh Strawberries, with Cream, <br> Wine Jelly <br> Chocolate Ice Cream <br> Oranges <br> Apples <br> Nuts <br> Raisins <br> <br> <br> French Coffee. <br> <br> <br> Galt House, <br> Louisville, Ky. <br>