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men000853_Lindell Hotel, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Lindell Hotel, <br> <br> <br> Saint Louis, <br> <br> <br> March 19th, 1882. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> <br> <br> Diamond Back Terrapins <br> <br> <br> Small Timbales of Brains, Italian Style <br> <br> <br> Boiled Redsnapper, Genoise Sauce <br> Potatoes Duchesse <br> <br> <br> Lettuce <br> Cucumbers <br> Radishes <br> Buffalo Tongues <br> Capon, Celery Sauce <br> <br> <br> Mashed and Boiled Potatoes <br> New Asparagus <br> Spinach with Eggs <br> Green Peas <br> Bermuda Onions <br> Sweet Potatoes <br> <br> <br> Lemon Ice <br> <br> <br> Roast Ribs of Beef, Madeira Sauce <br> Spring Lamb, Mint Sauce <br> Mallard Duck, au jus <br> Loin of Veal with Gravy <br> <br> <br> Shrimp Salad <br> Boned Turkey Truffle <br> Patties of Goose Liver <br> Pressed Corned Beef <br> <br> <br> Steamed Apple Dumplings, Jamaica Rum Sauce <br> Peach Pie <br> Orange Cream Pie <br> Cherry Pie <br> Assorted Cakes <br> French Confectionery <br> Charlotte Russe <br> Port Wine Jelly <br> <br> <br> Delmonico Ice Cream <br> Fruits <br> Roquefort Cheese <br> Coffee <br>