Information
Digital ID
men000851_Galt House, menu, page 2
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Dinner. <br> <br> <br> Sunday, May 20th, 1883. <br> <br> <br> Mock Turtle. Printaniere Royale. <br> <br> <br> Lettuce, <br> Small Patties of Sweetbreads, <br> Cucumbers, <br> Bermuda Onions, <br> Olives <br> <br> <br> Filet of Striped Bass, Sauce Genoise. <br> Parisienne Potatoes. <br> <br> <br> Boiled Joel and Spinach, <br> Roast Sirloin and Ribs of Beef, <br> Roast Spring Lamb, Mint Sauce, <br> Roast Loin of Veal, Tomato Sauce. <br> <br> <br> Mayonnaise of Shrimp, <br> Lobster Salad, <br> Lamb’s Tongues. <br> <br> <br> Breast of Fowl, Mushroom Sauce. <br> Timbale of Macaroni Milanaise, <br> Charlotte of Apples, Maraschino Dressing. <br> <br> <br> New Potatoes, Cream Dressing, <br> Asparagus, <br> String Beans, <br> Pickled Beets, <br> Boiled Rice, <br> Mashed Potatoes. <br> <br> <br> Coburn Pudding, Port Wine Sauce, <br> Pear Pie, <br> Custard Pie, <br> Sultana Cake, <br> Vanilla Punch Cake, <br> Lemon Cake, <br> Taffy Candy. <br> <br> <br> Roquefort, <br> Edam, <br> Fromage d’Gruyere. <br> <br> <br> Charlotte Russe, <br> Strawberry Ice Cream. <br> <br> <br> Fruits in Season. <br> <br> <br> French Coffee. <br>