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Chapin House, menu, pages 2-3

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men000849_Chapin House, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> Menu <br> <br> <br> Sunday, June 11. <br> <br> <br> Cream of Asparagus. <br> <br> <br> Lake Trout, Wine Sauce. <br> <br> <br> Corned Beef and New Cabbage. <br> Tongue. Mutton with Capers. Ham. <br> <br> <br> Turkey. Pork. <br> Lamb, Mint Sauce. Mutton, with Jelly. <br> Loin of Beef. <br> <br> <br> Spring Lamb, brazed with Green Peas. <br> Napoleon Omelette, with Strawberry Jelly. <br> Spring Chicken Pie. Lobster Salad. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Radishes. Lettuce. Cucumbers. <br> New Tomatoes. <br> <br> <br> New Potatoes. Summer Squash. <br> New Green Peas. Asparagus. New String Beans. <br> <br> <br> English Plum Pudding, Wine Sauce. <br> LEmon Cream Pie. Peach Meringue Pie. <br> New Currant Pie. <br> <br> <br> Strawberry Short-Cake. <br> Charlotte Russe. New York Ice Cream. <br> Cheese. <br> New Peaches, with Cream. <br> New Blackberries, with Cream. <br> <br> <br> Bananas. Assorted Cake. Peaches. <br> Tea. Coffee. <br> <br> <br> Herald Print <br>