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men000847_Cameron Hotel, menu, page 2
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I agree.Menu. <br> <br> <br> Soup. <br> Chicken. <br> <br> <br> Fish. <br> Boiled Pike, Egg Sauce. <br> Lyonnaise of Potatoes. <br> <br> <br> Spanish Olives. <br> Cucumbers <br> Sliced Tomatoes <br> Cold Slaw <br> Lettuce. <br> <br> <br> Boiled. <br> Corned Beef and Cabbage <br> Chicken a la Cream. <br> Sugar Cured Ham <br> <br> <br> Roast. <br> Spring Lamb Mint Sauce. <br> Sirloin of Beef, Dish Gravy. <br> Young Pig, Stuffed. <br> Ribs of Beef with Browned Potatoes. <br> <br> <br> Cold. <br> Lobster Plain <br> Shrimp Salad. <br> Lamb’s Tongue. <br> <br> <br> Baked Pork and Beans. <br> <br> <br> Entrees. <br> Queen Fritters Glace, brandy sauce. <br> Small Patties of Sweet Breads. <br> New Tomatoes stuffed and baked. <br> <br> <br> Vegetables <br> New Beets <br> Boiled Rice <br> Boiled Potatoes <br> New Peas <br> Wax Beans <br> New Potatoes Mashed <br> New Cabbage <br> <br> <br> Pastry and Dessert. <br> Green Apple Pie. <br> Blueberry Pie. <br> Gooseberry Pie. <br> Snow Pudding <br> Assorted Cake <br> Ice <br> Cream <br> Wine Jelly <br> Figs. <br> Nuts. <br> Raisins. <br> Tea. <br> Coffee. <br> Chocolate. <br>