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men000846_Lindell Hotel, menu, page 2
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I agree.Menu. <br> <br> <br> Green Sea Turtle. <br> <br> <br> Bouches aux Huitres. <br> <br> <br> Broiled Shad a la Maitre d’Hotel <br> Potatoes a la Parisienne <br> <br> <br> Olives <br> Sliced Tomatoes <br> Celery <br> <br> <br> Baron of Beef a l’Anglaise <br> <br> <br> Sweet Breads Larded with French Peas <br> Diamond Back Terrapins au Vin de Madere <br> <br> <br> New Asparagus, a la Creme. <br> Mashed Potatoes. Stewed Tomatoes. <br> String Beans. Fried Oyster Plants. <br> <br> <br> Sorbet, au Maraschino. <br> <br> <br> Ribs of Beef, demi glace. <br> Turkey, with Dressing, Cranberry Sauce. <br> Spring Lamb, Mint Sauce. <br> <br> <br> Shrimp Salad. Italian Cheese. <br> Boned Turkey, with Aspic Jelly. <br> <br> <br> Queen Pudding, Jamaica Rum Sauce. <br> Apple Pie. Lemon Custard Pie. <br> Assorted Cakes. French Confectionery. <br> <br> <br> Banana Ice Cream. <br> Fruits. Dates. Raisins. <br> Assorted Nuts. Figs. Roquefort Cheese. <br> La Cafe Moka. <br> <br> <br> Lindell Hotel, St. Louis. <br> February 19, 1882. <br>