Mankato House, menu, pages 2-3

Mankato House, <br> <br> <br> Mankato, Minn. <br> <br> <br> H. M. Hamilton, Proprietor. <br> <br> <br> Dinner Bill of Fare. <br> <br> <br> Sunday, July 2, 1882. <br> <br> <br> Soup. <br> Italian Paste. <br> <br> <br> Fish. <br> Salmon, <br> Fresh Mackerel with Tomato Sauce. <br> <br> <br> Boiled. <br> Corned Beef and Cabbage. <br> Ham, <br> Ox Tongue, <br> Corned Beef, <br> Heart. <br> <br> <br> Roast. <br> Baked Turkey, Oyster Sauce, <br> Spring Lamb with Green Peas, <br> Leg of Mutton, Caper Sauce, <br> Loin of Beef, <br> Veal, <br> Short Ribs of Beef with Potatoes, <br> Loin of Pork, Apple Sauce, <br> Loin of Mutton, <br> Braised Ham with chipped beef. <br> <br> <br> Entrees. <br> Baked Pork and Beans, <br> Hot Boston Brown Bread, <br> Broiled Spring Chicken on Toast, <br> Oat Meal with Cream, <br> Spiced Calf’s Tongue, <br> Baked Macaroni with Cheese, <br> Fricaseed Chicken, <br> Pigeon Pot Pie, <br> Apricot Fritters. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Vegetables. <br> New Potatoes with Cream, <br> New peas, <br> New Onions <br> Asparagus, <br> Sugar Beets, <br> New Cabbage. <br> <br> <br> Relishes. <br> Pickles, <br> Cheese, <br> Halford Sauce, <br> Tomato Catsup, <br> Fancy Mixed Pickles, <br> London Club Sauce, <br> Pickled Beets, <br> French Mustard, <br> Walnut Catsup, <br> Lettuce. <br> Radishes. <br> Green Cucumbers. <br> <br> <br> Pastry. <br> Steamed Suet Pudding, brandy Sauce, <br> Cake-- <br> Jelly, <br> Sponge, <br> Citron, <br> Snow, <br> Cocoanut, <br> Layer. <br> Pies-- <br> Green Apples, <br> Lemon, <br> Currant Pie. <br> <br> <br> Dessert. <br> Strawberry Short Cake, <br> Lemon Jelly, <br> Assorted Jelly, <br> Figs, <br> English Walnuts, <br> Brazil Nuts, <br> Cocoanut Drops, <br> Pecans, <br> Almonds, <br> Filberts <br> Fancy Mixed Candy. <br> <br> <br> Ice Cream. <br> Lemon Ice Cream. <br> <br> <br> Black Green Tea, Coffee. <br>