Skip to main content

Search the Special Collections and Archives Portal

Plankinton House, menu, pages 2-3

Image

File
Download men000834s002_Plankinton House, menu, pages 2-3.tif (image/tiff; 31.1 MB)

Information

Digital ID

men000834-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    Menu. <br> <br> <br> Oysters on Half Shell. <br> <br> <br> Soup-- Terrapin. <br> <br> <br> California Salmon, with Green Peas. <br> <br> <br> Young Turkey, Cranberry Sauce. <br> Filet of Beef Braise, with Mushrooms. <br> Baked Sweet Potatoes. Red Kidney Beans. <br> Mashed Potatoes. Asparagus. <br> <br> <br> Punch, a la Romain. <br> <br> <br> Saddle of Blacktail Deer, Game Sauce. <br> Broiled Quail on Toast, a la Maitre d’Hotel. <br> <br> <br> Ommelet Souffle. <br> <br> <br> Boned Turkey, with Truffles and Jelly. <br> Pate of Fat Livers, a la Strasburg. <br> Mayonnaise of Lobster, Degore. <br> Chicken Salad, a la Russe. <br> <br> <br> Charlotte de Russe. Jellies. <br> Cake. Confectionery. <br> Neapolitan Ice Cream. Fruits. <br> French Coffee. <br>