Dunlap House, menu, pages 2-3

Page 2 <br> <br> <br> Thanksgiving Day <br> <br> <br> At the <br> <br> <br> Dunlap House, <br> <br> <br> Jacksonville, Ill. <br> <br> <br> Thursday Nov. 29th, 1883. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> <br> <br> Raw Oysters, Shaved Cabbage <br> Olives <br> Celery <br> <br> <br> Oyster a la Creame <br> <br> <br> Baked Blue Fish, Port Wine Sauce <br> <br> <br> St. Julien. <br> <br> <br> Roast Turkey, Cranberry Sauce <br> Young Chicken with Dressing <br> Domestic Duck, Apple Jelly <br> Sirloin of Beef <br> <br> <br> Chicken Salad <br> Lobster Salad <br> <br> <br> Fillets of Beef with Mushrooms <br> French Rum Omelette <br> Escalloped Oyster <br> Apple Charlotte <br> <br> <br> Saddle of Venison, Currant Jelly <br> Wild Turkey, Oyster Dressing <br> Mallard Duck, Chilli Sauce <br> Broiled Quail on Toast <br> <br> <br> Baked Sweet Potatoes <br> Mashed Potatoes <br> Asparagus <br> Green Peas <br> <br> <br> Sherry. <br> <br> <br> English Plum Pudding, Cognac Sauce <br> Currant Pie <br> Mince Pie <br> Lemon Pie <br> <br> <br> Peach Marangue <br> Brandy Float <br> Assorted Cake <br> Fruit Cake <br> Vanilla Ice Cream <br> <br> <br> California Pears <br> Malaga Grapes <br> Bananas <br> Oranges <br> Apples <br> Nuts, Raisins, and Mixed Candy <br> Coffee. <br>