The Nicollet House, menu, page 1

“Merry Christmas.” <br> <br> <br> Tuesday, December 25th, 1883. <br> <br> <br> Dinner. <br> <br> <br> Saddle Rock Oysters. <br> <br> <br> Green Turtle Soup. <br> <br> <br> Baked Red Snapper. <br> Celery. Potato Croquettes. Olives. <br> <br> <br> Boiled Leg of Mutton, Caper Sauce. Turkey, Oyster Sauce. <br> <br> <br> Roast Ribs of Beef. Turkey, Cranberry Sauce. Goose, Apple Sauce. <br> <br> <br> Fillet of Beef, Larded with Mushrooms. <br> Stewed Terrapin, Baltimore Style. <br> Sweet Breads, Larded with French Peas <br> Salmi of Teal Duck, Hunter Style. <br> Escalloped Oysters. Charlotte of Apples. <br> <br> <br> Saddle of Venison, with Currant Jelly. Wild Turkey, with Quince Jelly. <br> Canvas Back Duck, with Grape Jelly. Pheasant, with Orange Jelly. <br> Broiled Quail on Toast. <br> <br> <br> Mashed Potatoes. Corn. Boiled Potatoes. <br> Green Peas. Tomatoes. Squash. Boiled Onions. <br> <br> <br> Chicken Salad. Boned Turkey, with Jelly. Lobster Salad. <br> Aspic of Oysters. <br> <br> <br> English Plum Pudding, Brandy Sauce. <br> Cream Meringue Pie. Mince Pie. Custard Pie. <br> Lady Fruit Cake. Angel Cake. <br> Cream Puffs. Almond Kisses. Macaroons. <br> Lady Fingers. Iced Jelly Cake. Cocoanut Drops. <br> <br> <br> Vanilla Ice Cream. Charlotte Russe. <br> Champagne Jelly. Madeira Wine Jelly. <br> <br> <br> California Pears. Florida Oranges. Malaga Grapes. <br> Apples. Nuts and Raisins. Crackers and Cheese. Coffee. Tea. <br> <br> <br> The Nicollet House, <br> Minneapolis <br> <br> <br> John T. West. <br>