bates House, menu, page 1

Dinner <br> <br> <br> Tuesday, January 1, 1884. <br> <br> <br> Olives <br> Raw Oysters <br> Celery <br> <br> <br> Fish. <br> Boiled Halibut, Oyster Sauce <br> <br> <br> Soup. <br> Consomme <br> Mock Turtle <br> <br> <br> Boiled. <br> Chicken, Celery Sauce <br> Ham, Champagne Sauce <br> <br> <br> Roast. <br> Sirloin of Beef <br> Loin of Pork, Apple Sauce <br> Turkey, Cranberry Sauce <br> <br> <br> Cold. <br> Corned Beef <br> Tongue <br> Roast Beef <br> Lobster Salad <br> Potato Salad Italian Salad <br> Apple Jelly <br> Gallentine of Turkey <br> Currant Jelly <br> <br> <br> Punch, a la Roman <br> Champagne <br> <br> <br> Entrees. <br> Chicken Croquettes, with Mushrooms <br> Pineapple Fritters, Brandy Sauce <br> Lamb Cutlets, Breadid Tomato Sauce <br> <br> <br> Game. <br> Saddle of Rabbit, with Jelly <br> Broiled Quail, on Toast, Butter Sauce <br> <br> <br> Vegetables. <br> Green Peas <br> Mashed and Boiled Potatoes <br> Stewed Tomatoes <br> Asparagus, Cream Sauce <br> Lima Beans <br> <br> <br> Pastry and Dessert. <br> Mince Pie <br> Peach Meringue Pie <br> Steamed Pound Pudding, Wine Sauce <br> Marble Cake <br> Chocolate Jumbles <br> Almond Kisses <br> Lady Fingers <br> Wine Jelly <br> Charlotte Russe <br> Tutti Frutti Ice Cream <br> <br> <br> Oranges <br> Bananas <br> Apples <br> Raisins <br> Malaga Grapes <br> Mixed Nuts <br> Crackers <br> Edam, Pineapple and American Cheese <br> <br> <br> Coffee <br> <br> <br> An extra charge will be made for dishes ordered not on bill of fare. <br>