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New England House, menu, pages 2-3

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men000810_New England House, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> Eighth Anniversary. <br> <br> <br> November 1st, 1883. <br> <br> <br> Dinner. <br> <br> <br> Soup. <br> Mock Turtle. Chicken Broth. <br> <br> <br> Fish. <br> Baked Lake Trout, Madeira Sauce. Boiled Cod, Oyster Sauce. <br> <br> <br> Boiled. <br> Fowl and Pork. Corned Beef. Leg of Mutton, Caper Sauce. <br> Turkey, Oyster Sauce. <br> <br> <br> Cold Dishes. <br> Ham. Corned Beef. Tongue. <br> <br> <br> Roasts. <br> Turkey. Beef. Pork. Chicken. <br> Green Goose. Lamb. <br> <br> <br> Side Dishes. <br> Cream Fritters, Wine Sauce. Chicken Pie. <br> <br> <br> Vegetables. <br> Boiled Potatoes. Beets. Sweet Corn. Boiled Onions. <br> Squash. Mashed Potatoes. Celery. <br> Boiled Rice. Stewed Tomatoes. Turnips. <br> <br> <br> Pastry. <br> Cream. Apple. Mince. Pumpkin Pie. <br> Wine Jelly. Italian Cream. <br> <br> <br> Puddings. <br> Snow. English Plum, Cognac Sauce. <br> <br> <br> Dessert. <br> Castana. English Walnuts. Filberts. Pecan Nuts. <br> Apples. Assorted Confectionery. Raisins. <br> <br> <br> Tea and Coffee. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Wine List. <br> <br> <br> Champagne. <br> Dry Schrider <br> Piper Heidsieck, <br> Marshall’s American, <br> <br> <br> Claret. <br> Chateau La Rose, <br> Red Seal, <br> <br> <br> White Wines. <br> Sauterne, <br> Rhine Wine, <br> <br> <br> Native Wines. <br> Sunny Slope, <br> Angelica, <br> Table Port, <br> <br> <br> Burgundy. <br> Pomard, <br> <br> <br> Sherry. <br> Standard Brown, <br> Yriarte Pale, <br> <br> <br> Madeira. <br> Welch, <br> <br> <br> Hock. <br> California, <br> <br> <br> Brandies and Liquors. <br> J. & F. Martell’s, <br> Hennessey’s very old, <br> Hennessey’s Gold Seal, <br> X X Bourbon Whiskey, <br> Old Jamaica Rum, <br> Old Medford Rum, <br> Holland Gin, <br> Irish Whiskey, <br> Scotch Whiskey, <br> Old Tom Gin, <br> <br> <br> Porter and Ales. <br> Guinness’ Dublin Brown Stout, <br> Scotch Ale, <br> Bass’ Ale, <br> Bass’ Ale on Draught, <br> Eldredge’s Stock Ale, <br> Lager on Draught, <br> Tivoli Bottled Lager, <br> Ginger Ale, imported, <br> New England House Cider, <br> Congress Spring Water, <br> Apollinaris Spring Water, <br>