The Arlington, menu, page 2-3

Page 2 <br> <br> <br> Menu. <br> <br> <br> Potage. <br> Green Turtle, <br> Printanier. <br> <br> <br> Poisson. <br> Paupiettes of Fillet of Smelts, á la Cardinal, <br> Les Saumon, á la Tartare. <br> <br> <br> Hors D’oeuvre. <br> Les Petits Patés, de Homards. <br> <br> <br> Relevee. <br> Le Filet de Boeuf, Piqué, á la Napolitaine, <br> Les Poulardes, á la Belle-Vue, Sauce Supreme. <br> <br> <br> Roast. <br> Ribs of Beef, <br> Spring Lamb, Mint Sauce, <br> Young Pig, Apple Sauce, <br> Turkey, Cranberry Sauce. <br> <br> <br> Cold Dishes. <br> Boned Capon, <br> Paté de Foie Gras, <br> Beef Tongue. <br> <br> <br> Mayonnaise. <br> Chicken, <br> Celery, <br> Lobster. <br> <br> <br> Entrees. <br> Les Côtelottes de Quail Panées, á l'Allemande <br> Les Cróustades de Mouton, aux Fines Herbes, <br> Les Ris de Veau, á la Dauphine, <br> Beignets de Pêches. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Punch, a l’Arlington. <br> <br> <br> Game. <br> Mallard Duck, with Currant Jelly. <br> <br> <br> Vegetables. <br> Mashed Potatoes, <br> Boiled Potatoes, <br> Sweet Potatoes, <br> Green Peas, <br> Boiled Rice, <br> Baked Tomatoes, <br> String Beans, Greens Corn, <br> <br> <br> Pastry. <br> Plum Pudding, a l’Anglaise, Jamaica and Hard Sauce. <br> Mince Pie, <br> French Cream Pie, <br> Apple Pie, <br> Frascati Cake, <br> Bouchées d’ Amour, <br> Almond Kisses, with Jelly, <br> Petits Fours. <br> <br> <br> Champagne Jelly, <br> Swiss Meringue. <br> <br> <br> Tutti Frutti Ice Cream, <br> <br> <br> Dessert. <br> Assorted Confectionary. <br> Strawberries, with Cream, <br> Oranges, <br> Pears, <br> Apples, <br> Walnuts, <br> Almonds, <br> Raisins. <br> <br> <br> Coffee. <br>