Seventh Avenue Hotel, menu, page 1

Menu <br> <br> <br> Oysters Raw. <br> <br> <br> Soup <br> Chicken Gumbo. Consomme, Petit Pois. <br> <br> <br> Fish <br> Blue Fish, Baked, Madeira Sauce. <br> Mackinaw Trout, Boiled, Cream Sauce. <br> <br> <br> Entrees <br> Filet of Beef, Larded, with French Peas. <br> Chicken Croquettes, “Coney Island Style.” <br> Cream Diamonds, Glace with Chocolate. <br> Game PAtties. <br> <br> <br> Game <br> Haunch of Venison, Wine Sauce. Quail Broiled, Butter Sauce. <br> Pheasant, Braised with Oysters. Rabbit Saute, with Currant Jelly. <br> <br> <br> <br> <br> Roast <br> Turkey, Cranberry Sauce. Ribs of Beef. Lamb, Brown Sauce. <br> <br> <br> Relishes <br> Cold Slaw. Celery. Pickled Beets. <br> <br> <br> Vegetables <br> Mashed Potatoes. Steamed Sweet Potatoes. Baked Tomatoes. <br> Asparagus. Stewed Celery. <br> <br> <br> Cold Dishes <br> Chicken Salad. Salad, a l’ Italienne. Boned Turkey, with Mushrooms. <br> <br> <br> Pastry <br> Apple Pie. Lemon Pie. Mince Pie. Queen Pudding, Chateau Sauce. <br> Charlotte Russe. Wine Jelly. <br> <br> <br> Dessert <br> Vanilla Ice Cream. Fruit Cake. New York Tea Cake. Orange Cake. <br> Lady Fingers. Almonds. Raisins. Bananas. <br> California Pears. Oranges. Malaga Grapes. <br> Coffee. Tea. Cheese. <br>