TheTremont House, menu , pages 2-3

Page 2 <br> <br> <br> A Merry Christmas to All. <br> <br> <br> Menu. <br> <br> <br> Raw Oysters, New York Count. <br> <br> <br> Soup. <br> Saddle Rock Oysters, in Cream. Shaved Cabbage. <br> <br> <br> Fish. <br> Boiled California Salmon, Tomato Sauce. Baked Mackinaw Trout, Egg Sauce. <br> <br> <br> Boiled. <br> Beef Tongue, Cream Sauce. Loin of Lamb, Mint Sauce. Corn Beef, Oyster Sauce. <br> <br> <br> Roasts. <br> English Ribs of Beef and Brown Potatoes. Sirloin of Buffalo Beef, Oyster Gravy. <br> Christmas Turkey, with Oyster Stuffing. Cranberry Sauce. <br> <br> <br> Entrees. <br> Cream Oysters on Toast. New England Pork and Beans, Baked. <br> English Pan-cakes, New York State Maple Syrup. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Salads. <br> Chicken Salad. Fish Salads. Shrimp. <br> <br> <br> Vegetables. <br> Parsnips. Green Peas. Tomatoes. Corn. Mashed Potatoes. Squash. <br> <br> <br> Relishes. <br> Pickles. Chow-Chow. Pickled Beets. Halford Sauce. French Mustard. <br> Tomato Catsup. Worcestershire Sauce. Horse Radish. Cheese. Celery. <br> <br> <br> Pastry. <br> Lemon Cream Pie. Mince Pie. Peach Pie. Strawberry Pie. <br> English Plum Pudding, Brandy Sauce. <br> <br> <br> Dessert. <br> Gold Cake. Fruit Cake. Rose Cake. Rolled Jelly Cake. <br> Lemon Ice Cream. London Layer Raisins. Assorted Nuts. <br> Coffee. Tea. <br> <br> <br> Fruits. <br> Malaga Grapes. Oranges. Apples. <br> <br> <br> December 25, 1883. <br>