The Arlington, menu , pages 2-3

Page 2 <br> <br> <br> Menu. <br> <br> <br> Soup. <br> Chicken. Oyster. <br> <br> <br> Fish. <br> Boiled Salmon, Egg Sauce. Fried Herring. <br> Spanish Olives. Young Green Onions. <br> <br> <br> Boiled. <br> Beef Tongue, Gherkin Sauce. Mutton, Caper Sauce. <br> Whittaker Ham, Champagne Sauce. <br> Chicken, Oyster Sauce. Turkey, Mushroom Sauce. <br> <br> <br> Entrees. <br> Baron of Beef, Yorkshire Pudding, <br> Pine Apple Fritters, Sherry Wine, <br> Sautea of Chicken Giblets, <br> Patties of Goose Liver, <br> Young Pig Barbacued, Apple Sauce, <br> Chicken, Curried with Rice. <br> <br> <br> Roast. <br> Beef, <br> Pork, <br> Mutton, <br> Veal. <br> Turkey, Cranberry Sauce, <br> Goose, Quince Jelly, <br> Stuffed Chicken, Brown Gravy, <br> <br> <br> Gravy. <br> Haunch of Venison, Red Currant Jelly, <br> MAllard Duck, Cranberry Sauce, <br> Shrimp Salad, <br> Celery. <br> <br> <br> Vegetables. <br> Baked Potatoes, <br> Green Corn, <br> String Beans, <br> Cauliflower, <br> Mashed Potatoes, <br> Tomatoes. <br> <br> <br> Pastry. <br> Cranberry, <br> Cocoa Nut, <br> Lemon. <br> Mince, <br> Apple. <br> Strawberry, Pies. <br> <br> <br> Pudding. <br> English Plum Brandy and Hard Sauce, <br> Custard, <br> Floating Island. <br> <br> <br> Dessert. <br> Fruit, <br> Sponge, <br> Jelly Roll, <br> Golden, <br> Silver, <br> Chocolate, <br> Lemon <br> Cream, <br> Pound, <br> Cocoa Nut, Cakes. <br> <br> <br> Fruit. <br> Apples, <br> Bananas, <br> Raisins, <br> Walnuts, <br> Almonds, <br> Figs, <br> Dates. <br> <br> <br> Tea. Coffee. <br> <br> <br> Wie Cards to be had from waiters. <br> <br> <br> Clarence Harford, Printer, W. T. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Wine List. <br> <br> <br> Champagnes. <br> Pomeroy “Sec.” <br> Veuve Clicquot, Dry Yel. Lab. <br> G. H. Mumm & Co. Ex. Dry <br> Monopole, Extra Dry <br> L. Roederer’s Carte Blanche <br> Krug & Co. Extra Dry <br> Pier, Heidseick & Co <br> Krug & Co. <br> W. Eybers & Co Carte d’Or <br> Jules Mumm & Co., Ex. Dry <br> <br> <br> Claret. <br> Arlington <br> Medoc, Cruse et Fils Freres <br> St. Julien, Cruse et Fils Freres <br> Pontet Cantet <br> Chateau Pape Clement <br> Chateau Larose, Cruse et Fils Freres <br> Chateau Lafite, Cruse et Fils Freres <br> <br> <br> Sherry. <br> Pale <br> Old Pale <br> Brown <br> Amber <br> Pemartin <br> Vino de Pasto <br> Amontillado, Very Dry <br> <br> <br> Port. <br> Old London Dock <br> George Sandeman <br> Royal Oporto <br> Pure Juice <br> <br> <br> Maderia. <br> South Side <br> Materio <br> Victoria Royal <br> Almeda <br> Old Reserve <br> <br> <br> American Wines. <br> Cal. Port <br> Sherry <br> Claret <br> Amber <br> Angelica <br> Eclipse <br> Stil Catawba <br> <br> <br> Sauterne. <br> Sauterne, Cruse et Fils Freres <br> Haut Sauterne, Cruse et Fils Freres <br> Chateau Yquem Cruse et Fils Freres <br> <br> <br> Burgundy. <br> Chablis (white) <br> Volney <br> Chamberlin <br> Clos Vougoet <br> <br> <br> Brandies, Whiskeys, Etc. <br> James Hennesy’s <br> Otard, Dupuy & Co. V. O. P. <br> Otard, Dupuy & Co. S. O. P. <br> Old Cognac <br> Very Old Cognac <br> Old Jamaica Rum <br> Old St. Croix Rum <br> Old Medford Rum <br> Old Irish Whisky <br> Old Scotch Whisky <br> Old Holland Gin <br> Old Tom Gin <br> Old Rye Whisky <br> Old Bourbon Whisky <br> Old Crow Whisky (1851) <br> <br> <br> Ales and Porter. <br> Bass & Co’s India Pale Ale <br> Burke’s Guinhess, Stout <br> Anheuser’s Lager Beer <br> Wm. J. Lemp’s <br> Budweiser <br> <br> <br> Liquors, Cordials, Etc. <br> Benedictine <br> Chartreuse <br> Kirshwasser <br> Maraschino <br> Curacoa <br> Annissette <br> Absinthe <br> Pousse Cafe <br> Champerelle <br> Knickerbine <br> Appollonaria Water <br> Congress Water <br> Ginger Ale, Belfast <br> Soda Water <br> <br> <br> Corkage, $1 Per Bottle. <br> <br> <br> Perfumed by A. B. Stewart, Druggist. <br>