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Dunlap House, menu, pages 2-3

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men000760_Dunlap House, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> “Now Good Digestion wait on Appetite” <br> “And Health on Both” <br> <br> <br> Excursion Souvenir, <br> <br> <br> Opening <br> <br> <br> Jacksonville Southeastern R. R., <br> <br> <br> To <br> <br> <br> Centralia. <br> <br> <br> Wednesday Nov. 7th, 1883. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Dinner. <br> <br> <br> Soup. <br> Oyster <br> Shaved Cabbage <br> Olives Celery <br> <br> <br> Fish. <br> Baked White Lemon Sauce <br> Potoatoe Salad <br> <br> <br> Roast. <br> Turkey Cranberry Sauce <br> Ribs of Beef, Brown Potatoes <br> Loin of Mutton with Jelly <br> Sirloin of Beef <br> <br> <br> Boiled. <br> Leg of Mutton, Caper Sauce <br> Corn Beef and Cabbage <br> Tongue Tomato Sauce <br> <br> <br> Entrees. <br> Young Chicken Pie <br> Escalloped Oysters <br> Apple Fritters, Brandy Sauce <br> Baked Pork and Beans <br> Lobster Salad <br> <br> <br> Vegetables. <br> Asparagus on Toast <br> Baked Sweet Potatoes <br> Mashed Potatoes <br> Stewed Tomatoes <br> Boiled Cabbage <br> <br> <br> Pastry. <br> Cottage Pudding, Brandy Sauce <br> Mince Pie <br> Custard Pie <br> <br> <br> Dessert. <br> Blanc Mange with Cream <br> Floating Island <br> Whisky Jelly <br> Vanilla Ice Cream <br> Nuts, Raisins and Mixed Candy <br> Apples <br> Grapes <br> Bananas <br>