Occidental Hotel, menu, pages 2-3

Page 2 <br> <br> <br> Dinner. <br> <br> <br> Tuesday, December 23, 1879. <br> <br> <br> Soup. <br> Vermicelli. <br> <br> <br> Fish. <br> Sandusky White, Lemon Sauce. <br> <br> <br> Boiled. <br> Corned Beef. <br> Sugar Cured Ham <br> Beef Tongue <br> Bacon and Cabbage <br> Leg of Mutton, Caper Sauce <br> <br> <br> Roast. <br> Sirloin of Beef, with Horse Radish <br> Roast Pork, Spiced Apple Sauce <br> Turkey,with Cranberry Sauce <br> Roast Mutton <br> <br> <br> <br> <br> Entrees. <br> Ragout of Mutton, with Vegetables <br> Rabbit Pot Pie, American Style <br> Short Ribs of Beef, with Brown Potatoes <br> Calf’s Brains, Brown Butter Sauce <br> Baked Pork and Beans <br> <br> <br> Extra Charge will be Made for Fruit, Nuts, etc., Carried from the Table. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Cold Dishes. <br> Roast Beef <br> Buffalo Tongue <br> Corned Beef <br> Potato Salad <br> <br> <br> Vegetables. <br> Baked Sweet Potatoes <br> Potatoes Mashed <br> Boiled Onions <br> Cabbage <br> Boiled Rice <br> Pickled Beets <br> Saour Krout <br> <br> <br> Relishes. <br> Horse Radish <br> Cucumber Pickles <br> Cold Slaw <br> Cheese <br> Tomato Catsup <br> <br> <br> Pastry. <br> Stream Currant Pudding, LEmon Sauce <br> Mince Pie <br> Virginia Custard Pie <br> Assorted Cake <br> <br> <br> Dessert. <br> Chocolate Ice Cream. <br> London Layer Raisins. Assorted Nuts. <br> Coffee. Figs. Apples. <br> <br> <br> Apply to Waiters for Wine Card. <br>