Beckel House, menu, pages 2-3

Page 2 <br> <br> <br> Saddle Rock Oysters, <br> <br> <br> Soup. <br> Consomme Royal. <br> Cream of Chicken. <br> <br> <br> Sish. <br> Broiled Salmon, Potato Croquettes, <br> Bluefish, Baked and Stuffed, Claret Wine Sauce. <br> <br> <br> Roast. <br> Sirloin of Beef. Turkey, Stuffed with Oysters. <br> Ham, Champagne Sauce. <br> <br> <br> Sweet Tomato Pickles. <br> <br> <br> Game. <br> Quail, Broiled, on Toast. <br> Saddle of Venison, Cranberry Sauce. <br> Mallard Duck, Garnished with Water Cresses. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Mayonnaise. <br> Chicken <br> Celery <br> Lettuce <br> Cabbage <br> <br> <br> Entrees. <br> Sweet Breads, with French Peas <br> Fillet of Beef, Mushroom Sauce <br> Supreme of Chicken, Asparagus <br> <br> <br> Champagne Punch <br> <br> <br> Vegetables. <br> Browned Sweet Potatoes <br> Irish Potatoes <br> Sweet Corn <br> Green Peas <br> Baked Tomatoes <br> PArsnips Fried <br> Asparagus <br> <br> <br> Pastry. <br> Cherry Pie <br> Lemon Jelly <br> Mince Pie <br> Thanksgiving Pudding, Brandy Sauce <br> White Mountain Cake <br> Almond Macaroons <br> Fruit Cake <br> Home-made Fried Cakes <br> Frosted Eggs <br> <br> <br> Dessert. <br> Neapolitan Ice Cream <br> Malaga Grapes <br> Oranges <br> Catawba Grapes <br> Apples <br> Bananas <br> Nuts <br> Raisins <br> Preserved Figs <br> Crackers <br> Neufchatel Cheese <br> <br> <br> Tea <br> Coffee <br>