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Digital ID
men000751_The Brunswick, menu, page 2
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I agree.Sunday Lunch. <br> <br> <br> French Chocolate <br> Green Tea <br> Java Coffee <br> Sweet Cider <br> <br> <br> Raw Oysters <br> Chicken Salad <br> Oysters Stewed in Cream <br> Steamed Oysters <br> <br> <br> Cold Meats <br> Boned Chicken, plain <br> Boned Turkey with Marmalade <br> Beef Fongue <br> Smoked Halibut <br> Cincinnati Sugar Cured Ham <br> Head Cheese <br> Roast Beef <br> Leg of Lamb <br> <br> <br> Relishes <br> Cranberry Sauce <br> Mixed Pickles <br> Pickled Beets <br> Chow Chow <br> Worcestershire Sauce <br> Walnut Catsup <br> Halford Sauce <br> Olives <br> French Mustard <br> <br> <br> Bread <br> Brown Bread <br> Brunswick Home Made Bread <br> Copelan’s Cream Crackers <br> <br> <br> Fruit <br> Apples <br> <br> <br> Sunday Dinner 5 O’Clock <br>