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men000746_American House, menu, page 4
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I agree.Wine List. <br> <br> <br> Champagne. <br> Mumm’s Dry Verzenay <br> L. Roederer’s Verzenay <br> Heidsic, Piper & Co. Verzenay <br> Krug & Co <br> <br> <br> American Wines. <br> Missouri Imperial <br> California Angelica <br> <br> <br> Sherry. <br> Table, pale and brown <br> Royal, pale, old and choice <br> <br> <br> Sundries. <br> Russer Cider <br> Congress Water <br> Apollinaris Water <br> <br> <br> Clarets. <br> St. Julien <br> La Rose <br> <br> <br> Brandies <br> Otard, Dupuy & Co. pale <br> Otard, Dupuy & Co., 1846 <br> Otard, Dupuy & Co., 1836 <br> Jas. Hennessy & Co. <br> Very Superior <br> <br> <br> Whiskeys. <br> Very Old Bourbon <br> Choice Old Rye <br> <br> <br> Ale and Porter. <br> Bass & Co.’s Pale <br> Dublin Stout <br> London Stout <br> Bate’s Beer <br> Milwaukee Beer <br>