The Nicollet, menu, pages 2-3

Page 2 <br> <br> <br> Dinner. <br> <br> <br> Tuesday, May 18, 1880. <br> <br> <br> Soup <br> Tomatoe au Crotons <br> Vermicelli <br> <br> <br> Fish <br> Boiled Trout, Egg sauce <br> <br> <br> Boiled <br> Leg of Mutton, Caper Sauce <br> Corn Beef’ <br> Chicken, with Salt Pork <br> Smoked Beef Tongue <br> <br> <br> Roast <br> Ribs of Beef <br> Ham, Champagne Sauce <br> Turkey Apple Jelly <br> Loin of Mutton, Jelly Sauce <br> Veal <br> <br> <br> Vegetables <br> Mashed Potatoes <br> Boiled Potatoes <br> Lima Beans <br> Asparagus <br> Mashed Turnips <br> Rice <br> Hominy <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Entrees <br> Veal fricasse with small Carrots <br> Macaroni Baked with Cheese, a la Napolitanne <br> Chicken Giblet saute au jomme d’Amour <br> Baked Pork and Beans <br> <br> <br> Cold Dishes <br> Lamb <br> Tongue <br> Chicken <br> Corn Beef <br> Ham <br> <br> <br> Pastry <br> Baked Cabinet Pudding, Brandy Sauce <br> Jelly Roll <br> Currant Cake <br> Lady Fingers <br> Iced Chocolate Cake <br> Small Cup Cake <br> Lady Cake <br> Sliced Apple Pie <br> Cocoanut Pie <br> Rhubarb Pie <br> <br> <br> Dessert <br> Lemon Ice Cream <br> St. Croix Rum Jelly <br> Port Wine Jelly <br> English Walnuts <br> Castanias <br> Almonds <br> Pecans <br> Brazil Nuts <br> Filberts <br> Raisins <br> Apples <br> <br> <br> Coffee, Green and Black Tea <br> <br> <br> Miss Anna Dickinson as “Queen Zenobia” in her own great play “America” <br> at the Academy of Music, Friday evening May 21st. <br>