Skip to main content

Search the Special Collections and Archives Portal

The Nicollet, menu, page 4

Image

File
Download men000745_The Nicollet, menu, page 4.tif (image/tiff; 25.06 MB)

Information

Digital ID

men000745_The Nicollet, menu, page 4
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    Nicollet House Wines. <br> <br> <br> Champagne <br> Heidseik, Piper & Co <br> Moet & Chandon Dry Sillery <br> G H Mumm & Co., Verzenay <br> G H Mumm & Co., Extra Dry <br> <br> <br> Native <br> Columbia <br> “America” Extra Dry <br> Angelica <br> Kelly Island Catawba, Dry <br> Sparkling Imperial, Cook’s <br> <br> <br> Sherry <br> Table <br> Topaz, Pale <br> Pemartin Sherry <br> Amontillado, Dry <br> Duff Gordon, Old <br> <br> <br> Maderia <br> Victoria <br> Blackburn’s Old Reserve <br> <br> <br> Port Wines <br> Brugundy Sandeman’s <br> Chamisso “Pale” <br> Old London Dock <br> <br> <br> Ales, Porter, &c <br> Bass’ Pale Ale <br> Scotch Ale <br> Guinness’ Brown, Stout <br> Bass’ Eng. Ale, on draught <br> Guinness’ Brown, Stout on draught <br> Cider <br> <br> <br> Lagers <br> Chicago <br> St. Louis <br> Milwaukee <br> Minneapolis <br> <br> <br> Mineral Water <br> Congress <br> Hawthorne <br> Appollinaris <br> Bitter <br> Seltzer <br> Vicky <br> Kissengen <br> <br> <br> Claret <br> Table <br> Medoc <br> St. Estephe <br> Bouliac <br> St. Julian <br> Pontet Canat <br> Larose <br> <br> <br> Hock and Moselle <br> Neirsteiner <br> Hochheimer <br> Zeltinger <br> Rudesheimer <br> <br> <br> Burgundy <br> Pommard <br> Chambertin <br> Chambertin Sparkling <br> <br> <br> Sauterne <br> Sauterne <br> Haut Sauterne <br> <br> <br> Brandies, Whiskies, &c <br> McEryer Bourbon <br> Sour Mash, 1873 <br> Old Rye Whiskey <br> Jas Hennessey & Co <br> Jas Hennessey V.S.P. <br> Boutelleau fils, 1858 <br> J. & F. Martelle Brandy <br> Otard, Depuy & Co <br> Otard, Depuy & Co dark <br> Planet & Co, 1858 <br> Planet & Co, 1840 <br> Sheriff’s Scotch Whiskey <br> Irish Whiskey <br> Holland Gin <br> Booth’s Tom Gin <br> Medford Rum, very choice <br> Blackberry Brandy <br> <br> <br> Liqueurs, Cordials, &c <br> Curacoa Chartreuse, Vermouth, Absinthe, Maraschino, Benedictine, Kumme, Kirschwasser. <br> Corkage on Claret <br> Other Wines <br> <br> <br> Mixed Drinks Sent from the Bar. <br> <br> <br> Davison & Hall, Print <br>