Union Depot Dining Hall, menu, page 1

Union Depot Dining Hall, <br> <br> <br> Denver Colorado. <br> <br> <br> Barkalow Bros, Proprietors. <br> <br> <br> P. B. Parsons, Manager. <br> <br> <br> <br> <br> <br> <br> Thanksgiving Dinner. <br> <br> <br> Chicken Broth. <br> <br> <br> Boiled Mackinaw trout, anchovy sauce. <br> <br> <br> Boiled shoulder of mutton, caper sauce. <br> Family corned beef and cabbage, <br> Plankinton & Armour’s sugar cured ham. <br> <br> <br> Roast sirloin of beef, with horse radish, <br> Ribs of beef, with browned potatoes, <br> Mountain pheasant, with currant jelly, <br> Loin of elk, with apple butter, <br> Wild goose, with dressing, <br> Tame Turkey cranberry sauce. <br> <br> <br> Oyster patties, <br> Boston cream puffs, <br> Lamb croquettes, French sauce. <br> <br> <br> Horseradish, <br> Plain pickles, <br> Chow chow <br> Celery. <br> <br> <br> Mashed Potatoes, <br> Sweet Potatoes, <br> Boiled Potatoes, <br> Boiled Rice, <br> Stewed tomatoes, <br> Asparagus, on toast <br> <br> <br> Apple Pie, <br> Mince Pie, <br> Pumpkin Pie, <br> Steamed plum pudding, cognac sauce, <br> Assorted nuts, <br> Raisins, <br> Tokay grapes, <br> Winter nellis pears <br> Florida oranges, <br> Cheese, <br> Coffee. <br> <br> <br> Union Depot, November 29, 1883. <br> <br> <br> <br> <br> <br> <br> Thanksgiving Proclamation. <br> <br> <br> Governor Grant yesterday issued the following proclamation: <br> The President of the United States having designated the twenty’ninth day of November as a day of thanksgiving and prayer, now, therefore, I, James B. Grant. Governor of the State of Colorado, do earnestly recommend that the people of this State observe that day in such manner as their religious beliefs may dictate, the purpose being to make proper recognition of the blessings which we, as a people, have received from the Supreme Ruler during the past year. To this end I therefore hereby designate Thursday, the twenty-ninth day of November, A.D. 1883, as a day of general thanksgiving throughout the State of Colorado. <br> <br> <br> By the Governor, James B. Grant, <br> Melvin Edwards, Secretary of State. <br>