Merchants Hotel, menu, pages 2-3

Page 2 <br> <br> <br> Menu. <br> <br> <br> Thursday, Nov. 25, 1880. <br> <br> <br> Soup. <br> Oyster. <br> <br> <br> Fish. <br> Boiled Lake Superior Trout, Lobster Sauce. <br> <br> <br> Cold. <br> Roast Pork <br> Mutton <br> Veal <br> Pressed Corn Beef <br> <br> <br> Relishes. <br> Celery <br> Tomato Catsup <br> Shirley Sauce <br> Pickles <br> Halford Table Sauce. <br> <br> <br> Boiled. <br> Turkey Celery Sauce <br> Corned Beef <br> <br> <br> Roasts <br> Sirloin of Beef <br> Ribs of Beef <br> Pork <br> Loin of Veal <br> Southdown Mutton <br> Goose with Currant Jelly. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Game. <br> Saddle of Venison Brown Sauce. <br> <br> <br> Entrees. <br> Escalloped Oysters <br> Currie of Chicken. <br> Blanquetts of Veal with Mushrooms. <br> Baked Pork and Beans. <br> <br> <br> Vegetables. <br> Tomatoes <br> Turnips <br> Green Corn <br> Mashed Potatoes. Browned Potatoes. <br> <br> <br> Pastry. <br> Steamed Fruit Pudding Brandy Sauce. <br> Mince Pie <br> Gooseberry Pie <br> Apple Pie. <br> <br> <br> Dessert. <br> Vanilla Ice Cream. Charlotte Russe. Silver Cake. <br> Chocolate Cake <br> Sherry Wine Jelly <br> Jelly Cake <br> Ice Cream Cake <br> Cocoanut Cake <br> Grapes <br> White Mountain Cake <br> Apples <br> Tea <br> Coffee <br>