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Page 2 <br> <br> <br> Menu <br> <br> <br> Soup. <br> Blue Point Oyster. Terrapin. <br> <br> <br> Fish. <br> Broiled Red Snapper. <br> Boiled Fresh Cod, Oyster Sauce. <br> <br> <br> Boiled. <br> Capon, with Salt Pork, Egg Sauce. <br> Corn Beef and Cabbage. Beef Tongue. <br> Jole and Spinach. Leg Mutton, Caper Sauce. <br> <br> <br> Roast. <br> Turkey, Cranberry Jelly. <br> Young Pig, Stuffed, Apple Sauce. <br> Lamb, Mint Sauce. <br> Young Chicken, Stuffed Au jus. <br> Loin of Beef. <br> <br> <br> Cold Dishes. <br> Lobster Salad. Schrimp Salad. Chicken Salad. <br> Spiced Oysters. Buffalo Tongue, with Jelly. <br> Boned Pheasant, Aspic Sauce. <br> <br> <br> Game. <br> Haunch of Venison, Currant Jelly. <br> Saddle of Black Tail Deer. <br> Antelope Steak. Broiled Quail. <br> Canvas Back Duck. Wild Foose, Apple Sauce. <br> Fox Squirrel. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Entrees. <br> Salmi of Grouse, Port Wine Sauce. <br> Sweet Bread Braized, Mushroom Sauce. <br> Beef ala mode. Saute of Young Hare. <br> Escalloped Oysters. Calves’ Hea, en tortue. <br> Frogs, Fried a la Martre de Hotel. <br> <br> <br> Vegetables. <br> Mashed Potatoes. Baked Sweet Potatoes. <br> Boiled Potatoes. Lima Beans. French Peas. <br> Fried Parsnips. Stewed Potatoes. <br> Asparagus, on Toast. Sweet Corn. <br> <br> <br> Pork and Beans. <br> Boston Brown Bread. <br> <br> <br> Relishes. <br> Roquefort and Steliton Cheese. Celery. <br> Sardines. Olives. Gherkins. <br> <br> <br> Pastry. <br> Apple Pie. Mince Pie. Pumpkin Pie. <br> English Plumb Pudding, Brandy Sauce. <br> <br> <br> Strawberry Shortcake, California. <br> <br> <br> Assorted Cake. Pyramids of Macaroons. <br> Cocoanut Kisses. Orange Tarts. <br> <br> <br> Dessert. <br> Neapolitan Ice Cream. Orange ICe. <br> Charlotte de Russe, en Pyramid. <br> Assorted Nuts. Figs. Oranges. Grapes. <br> Apples. Pears. Claret Wine JElly. <br> French Confectionery. <br> <br> <br> English Breakfast Tea. Mocha Coffee. <br> Chocolate. <br> <br> <br> Vermont Cider. <br>