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men000731_Newhall House, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Mock Turtle. <br> <br> <br> Boiled Troyt, Lobster Sauce. Baked Whitefish, Madeira Sauce. <br> <br> <br> Potatoes, a la Parisiene. <br> <br> <br> Joints. <br> Roast Spring Lamb, Mint Sauce. <br> Roast Sirloin of Beef, with Yorkshire Pudding. <br> Stuffed Turkey. <br> Roast Ham, Madeira Sauce. <br> Boiled Leg of Mutton, Caper Sauce. <br> Boiled Chicken, with Salt Pork. <br> <br> <br> Baked Pork and Beans. <br> <br> <br> Potted Ham, <br> Lobster Salad, en Mayonaise. <br> Cold Beef Tongue. Chicken. <br> <br> <br> Larded Sweet Bread, Asparagus SAuce. <br> Calf’s Head on Crust, Mushroom Sauce. <br> Queen Fritters, with Preserves. <br> Brazed Tenderloin of Beef, a la Napolitane. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Sliced Cucumbers. Olives. Stewed Tomatoes. <br> Lettuce. Chow Chow. <br> <br> <br> Green Peas. Mashed Potatoes. Boiled Rice. <br> Asparagus on Toast. New Potatoes with cream. <br> Boiled Onions. Sweet Corn. <br> <br> <br> Gooseberry Pie. Pumpkin Pie. <br> Plum Pudding, Brandy Sauce. <br> Charlotte Russe. Strawberry Ice, <br> Kisses. Cocoanut Cake. <br> Lady Fingers. <br> <br> <br> Fruit. <br> Bananas, Pineapples. Figs. Oranges. <br> Almonds. English Walnuts. Pecans. Brazil Nuts. <br> Raisins. Filberts. <br> <br> <br> Tea. Coffee. Chocolate. <br>