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men000721_Park Hotel, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> “Merry Christmas.” <br> <br> <br> 1883. <br> <br> <br> Menu. <br> <br> <br> Raw Oysters. <br> <br> <br> Soup. <br> Game. <br> <br> <br> Fish. <br> Baked Pickerel Stuffed, Sherry Wine Sauce. <br> <br> <br> Boiled. <br> Corned Beef. Chicken with Salt Pork. Boiled Ham. <br> Leg of Mutton, Caper Sauce. <br> <br> <br> Cold Dishes. <br> Corned Beef. Chicken Salad with Dressing. Beef Tongue. <br> <br> <br> Roast. <br> Turkey, Cranberry Sauce. Saddle of Venison, Jelly Sauce. <br> Tame Duck, Apple Sauce. Sirloin of Beef. <br> <br> <br> Entrees. <br> Rabbit Pot Pie with Dumplings. Lamb Chops, Saute, with French Peas. <br> Fillet of Chicken, Mushroom Sauce. Queen Fritters a la Vanilla. <br> Baked Boston Beans. Escaloped Oysters. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Vegetables. <br> String Beans. Boiled Onions in Cream. Stewed Tomatoes. <br> Potatoes Mashed. Saurkraut. Succotash. Boiled Potatoes. <br> <br> <br> Relishes. <br> Spanish Olives. Pickles. Celery. Horse Radish. <br> Halford Sauce. Cold Slaw. Worcestershire Sauce. <br> <br> <br> Pastry. <br> Christmas Pudding, Brandy Sauce. <br> Jelly Cake. Fruit Cake. Angel Food. Walnut Cake. <br> Apple Pie. Lemon Pie. Pumpkin Pie. Mince Pie. <br> <br> <br> Dessert. <br> Vanilla Ice Cream. Chadeau a la Masaella. Sherry Wine Jelly. <br> Assorted Nuts. Cheese. Layer Raisins. <br> Apples. Kennedy’s Zephyr Biscuits. Oranges. <br> Malaga Grapes. Sweet Cider. <br> <br> <br> Green and Black Tea. French Coffee. <br> <br> <br> Madison, Wis. <br> <br> <br> J. Van Etta, Prop. <br>