Information
Digital ID
men000715_Crawford House, menu, page 2
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.“Happy New Year To All“ <br> Menu. <br> <br> <br> Soup. <br> Oyster. <br> <br> <br> Fish. <br> Baked Red Snapper, Tomato Sauce. <br> <br> <br> Roast. <br> Beast. Wild Turkey, Stuffed, Giblet Sauce. <br> Saddle Of Mutton With Jelly. <br> <br> <br> Olives. Shrimp Salad. Celery. <br> <br> <br> Entrees. <br> Salmi Of Duck, With Chicken Liver. <br> Charlotte Of Peaches. <br> Tenderloin Of Beef With Mushrooms. <br> <br> <br> Game. <br> Opossum With Sweet Potatoes. <br> Roast Venison, Currant Jelly. <br> <br> <br> Vegetables. <br> Baked Sweet Potatoes. Green Peas. Asparagus. <br> Sweet Corn. Mashed And Boiled Potatoes. String Beans. <br> <br> <br> Pastry And Dessert. <br> Fig Pudding, Rum Sauce. <br> Cocoanut Cream Pie. Mince Pie. Cranberry Pie. <br> Vanilla Ice Cream. Cakes. Catawba Jelly. <br> Fruits. Nuts. Mixed Candies. <br> <br> <br> Coffee. Tea. <br> <br> <br> January 1, 1884. <br>