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Crawford House, menu, page 2

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men000715_Crawford House, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    “Happy New Year To All“ <br> Menu. <br> <br> <br> Soup. <br> Oyster. <br> <br> <br> Fish. <br> Baked Red Snapper, Tomato Sauce. <br> <br> <br> Roast. <br> Beast. Wild Turkey, Stuffed, Giblet Sauce. <br> Saddle Of Mutton With Jelly. <br> <br> <br> Olives. Shrimp Salad. Celery. <br> <br> <br> Entrees. <br> Salmi Of Duck, With Chicken Liver. <br> Charlotte Of Peaches. <br> Tenderloin Of Beef With Mushrooms. <br> <br> <br> Game. <br> Opossum With Sweet Potatoes. <br> Roast Venison, Currant Jelly. <br> <br> <br> Vegetables. <br> Baked Sweet Potatoes. Green Peas. Asparagus. <br> Sweet Corn. Mashed And Boiled Potatoes. String Beans. <br> <br> <br> Pastry And Dessert. <br> Fig Pudding, Rum Sauce. <br> Cocoanut Cream Pie. Mince Pie. Cranberry Pie. <br> Vanilla Ice Cream. Cakes. Catawba Jelly. <br> Fruits. Nuts. Mixed Candies. <br> <br> <br> Coffee. Tea. <br> <br> <br> January 1, 1884. <br>