The Arlington, menu, pages 2-3

Page 2 <br> <br> <br> Dinner Menu <br> <br> <br> Soups. <br> Chicken. Oyster. <br> <br> <br> Fish. <br> Little Neck Clam. Boiled Salmon, Egg Sauce. <br> Potatoe Coquette. <br> <br> <br> Boiled. <br> Whittaker Ham, Champagne Sauce. Tongue, Piquant Sauce. <br> Corned Beef. Mutton, Caper Sauce. <br> Chicken, Mushroom Sauce. Turkey, Oyster Sauce. <br> <br> <br> Roast. <br> Wild Duck, Cranberry Sauce. Glased Venison, Sherry Sauce. <br> Pork. Beef. Veal. <br> Chicken, Brown Gravy. <br> Turkey, Arlington Stuffing, Cranberry Jelly. Sucking Pig, a la Barbecue, Apple Sauce. <br> Goose, Quince Jelly. <br> <br> <br> Entrees. <br> Baron Reef, Larded with Champignones. Lamb Chops, with Pepit Pois. <br> Banana Fritters, Rum Sauce. Chicken Wings, Saratoga Chips. <br> Chicken, Curried with Rice. Oyster Patties. <br> <br> <br> Salads. <br> Lobster. Chicken. <br> <br> <br> Vegetables. <br> Cauliflower, <br> Baked Potatoes, <br> Turnips, <br> Mashed Potatoes, <br> Cabbage, <br> String Beans, <br> Green Peas, Green Corn <br> <br> <br> Pastry. <br> Lemon MEringue. Mince. Strawberry. Cranberry. <br> Apple. Cocoanut. <br> <br> <br> Puddings. <br> English Plum, Brandy and Hard Sauce. Floating Island. Custard. <br> <br> <br> Dessert. <br> Fruit. Spinge. Jelly Roll. Golden. Silver. Chocolate <br> Lemon. Cream. Pound. Cocoanut. <br> <br> <br> Fruit. <br> Apples. Raisins. Almonds. Walnuts. Etc. <br> <br> <br> Tea. Coffee. Chocolate. Wine, Liquors, Etc. <br> <br> <br> Wine Cards Can be had from the Waiters in the Dining Room. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Wine List. <br> <br> <br> Champagnes <br> Pomery “Sec” <br> Veuve Clicquot, Dry Yel. Lab <br> G. H. Mumm & Co. Ex. Dry <br> Monopole, Extra Dry <br> L. Roederer’s Carte Blanche <br> Krug & Co. Extra Dry <br> Piper, Heidseick & Co <br> Krug & Co <br> W. Eybers & Co Carte d’Or <br> Jules Mumm & Co., Ex. Dry <br> <br> <br> Claret. <br> Arlington <br> Medoc, Cruse et Fils Freres <br> St. Julien, Cruse et Fils Freres <br> Pontet Cantet <br> Chateau Pape Clement <br> Chateau Larose, Cruse et Fils Freres <br> Chateau Lafite, Cruse et Fils Freres <br> <br> <br> Sherry. <br> Pale <br> Old Pale <br> Brown <br> Amber <br> Pemartin <br> Vino de Pasto <br> Amontillado, Very Dry <br> <br> <br> Port. <br> Old London Dock <br> George Sandeman <br> Royal Oporto <br> Pure Juice <br> <br> <br> Maderia. <br> South Side <br> Materio <br> Victoria Royal <br> Almeda <br> Old Reserve <br> <br> <br> American Wine. <br> Cal. Port <br> Sherry <br> Claret <br> Amber <br> Angelica <br> Eclipse <br> Still Catawba <br> <br> <br> Sauterne. <br> Sauterne, Cruse et Fils Freres <br> Haut Sauterne, Cruse et Fils Freres <br> Chateau Yquem Cruse et Fils Freres <br> <br> <br> Burgundy. <br> Chablis (white) <br> Volney <br> Chamberlin <br> Clos Vougoet <br> <br> <br> Brandies, Whickeys, Etc. <br> James Hennesy’s <br> Otard, Dupuy & Co. V. O. P. <br> Otard, Dupuy & Co. S. O. P. <br> Old Cognac <br> Very Old Cognac <br> Old Jamaica Rum <br> Old St. Croix Rum <br> Old Medford Rum <br> Old Irish Whisky <br> Old Scotch Whisky <br> Old Holland Gin <br> Old Tom Gin <br> Old Bourbon Whisky <br> Old Crow Whisky (1851) <br> <br> <br> Ales and Porter. <br> Bass & Co’s India Pale Ale. <br> Burke’s Guinhess, Stout <br> Anheuser’s Lager Beer <br> Wm. J. Lemp’s <br> Budweiser <br> <br> <br> Liquors, Cordials, Etc. <br> Benedictine <br> Chartreuse <br> Kirschwasser <br> Maraschino <br> Curacoa <br> Annissette <br> Absinthe <br> Pousse Cafe <br> Champerelle <br> Knickerbine <br> Appollonaria Water <br> Congress Water <br> Ginger Ale, Belfast <br> Soda Water <br> <br> <br> Corkage, $1 per Bottle. <br> <br> <br> Perfumed by A. B. Stewart, Druggist. <br>