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Page 2 <br> <br> <br> Newhall Hose, <br> <br> <br> Milwaukee. <br> <br> <br> J. F. Antisdel, Proprietor. <br> <br> <br> Dinner. <br> <br> <br> Sunday, Oct. 5th., 1879. <br> <br> <br> Soups. <br> Mock Turtle. Chicken, a la Creole. <br> <br> <br> Fish. <br> Baked Whitefish, a la Italienne. Boiled Fresh Goldfish, Oyster Sauce. <br> <br> <br> Boiled. <br> Turkey, Oyster Sauce. <br> Corned Beef and Cabbage. <br> Sugar Cured Ham. <br> Beef Tongue, Tomato Sauce. <br> <br> <br> Roast. <br> Sirloin of Beef. <br> Stuffed Turkey, Cranberry Sauce. <br> Lamb, Mint Sauce. <br> Loin of Veal. <br> Stuffed Pie, Apple Sauce. <br> <br> <br> Cold Dishes. <br> Lobster Salad, en Mayonaise. Ham. Tongue. Corned Beef. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Side Dishes. <br> Scalloped Oysters. <br> Larded Fillet of Beef, a la Jardiniere. <br> Braized Young Chicken, a la Macedoine. <br> Calf’s Head on Crust, a la Tortue. <br> Baked Tomatoes, a la Anglaise. <br> Queen Fritters, with Preserves. <br> Baked Pork and Beans. <br> <br> <br> Game. <br> Roast Venison, with Jelly. <br> <br> <br> Relishes. <br> French Mustard. Horse Radish. Cheese. <br> Old Dominion Sauce. Worcestershire Sauce. Pickled Cucumbers. <br> Lettuce. Celery. Cold Slaw. Olives. Chow Chow. <br> Leicestershire Sauce. Mushroom Catsup. Walnut Catsup. <br> Mushroom Catsup. Sliced Tomatoes. Sliced Cucumbers. <br> <br> <br> Vegetables. <br> Fried Potatoes. Mashed Potatoes. Hot Slaw. <br> Cabbage. Squash. Rice. <br> Stewed Tomatoes. Boiled Onions. Hominy. Boiled Potatoes. <br> Sweet Potatoes. Mashed Turnips. Cauliflower. <br> <br> <br> Pastry. <br> Mince Pie. Pumpkin Pie. Apple Pie. <br> Bread and Butter Pudding, Cold Sauce. <br> Lady Cake. Peppermint Candy. Charlotte Russe. <br> Vanilla Ice Cream. <br> <br> <br> Desert. <br> English Walnuts. Almonds. Filberts. Chocolate. Grapes. <br> Brazil Nuts. Pecans. Apples. Watermelon. Raisins. <br> Bananas. California Pears. <br> California, Delaware and Concord Grapes. Crawford Peaches. <br> Tea. Coffee. <br>