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men000700_Briggs House, menu, page 2
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I agree.Menu <br> <br> <br> Oysters <br> <br> <br> Ox Joint, with barley <br> Italian Paste <br> <br> <br> Baked Red Snapper <br> Boiled Fresh Codfish, oyster sauce <br> <br> <br> Boiled Leg of Mutton, caper sauce <br> Corned Beef and Cabbage <br> Goose, apple sauce <br> <br> <br> Broiled Quail on Toast <br> Sweetbreads larded, with French peas <br> Calf’s Head glacéd, creole sauce <br> Queen Fritters, with Jelly <br> <br> <br> Chicken Salad <br> Potato Salad <br> Celery <br> <br> <br> Mashed Potatoes <br> Stewed Tomatoes <br> Sugar Corn <br> Boiled Potatoes <br> Asparagus <br> Cabbage <br> <br> <br> Steamed Plum Pudding, rum sauce <br> Lemon Meringue Pie <br> Mince Pie <br> Assorted Cake <br> Madeira Wine Jelly <br> Charlotte Russe <br> Strawberry Ice Cream <br> <br> <br> Oranges <br> Grapes <br> Apples <br> Nuts <br> Raisins <br> Cheese <br> <br> <br> Coffee <br>