Hotel Emery, menu, pages 2-3

Page 2 <br> <br> <br> A Merry Christmas. <br> <br> <br> Dinner <br> <br> <br> Blue Points On Half Shell <br> <br> <br> Green Turtle Soup. Marrow Parisienne. <br> <br> <br> Boiled Halibut With Green Peas. <br> <br> <br> Boiled Leg Of Mutton, Caper Sauce. <br> Sugar Cured Ham, Champagne Sauce <br> <br> <br> Roast Ribs Of Beef, Brown Gravy. Turkey, Cranberry Sauce. <br> Domestic Goose, Apple Sauce <br> <br> <br> Sweetbreads, Braised With Mushrooms <br> Saute Of Wild Rabbit A La Bordeaulaise <br> Escalloped Oysters <br> Pine Apple Fritters <br> <br> <br> Celery. Olives. Horse Radish. <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Broiled Quail On Toast <br> Roast Wild Turkey Stuffed With Chestnuts <br> Pheasant, Raisin Dressing <br> <br> <br> Boned Capon With Jelly. Fresh Lobster. <br> Chicken Salad. Spiced Oysters. <br> <br> <br> Boiled And Mashed Potatoes. Asparagus. <br> Sugar Corn. Boiled Rice. <br> Baked Sweet Potatoes. Green Peas. <br> <br> <br> English Plum Pudding, Cognac Sauce. <br> Mince Pie. Lemon Pie, Glaced. <br> Macaroons. Confectionery. Assorted Cake. <br> Metropolitan Ice Cream. Sherry Wine Jelly. <br> <br> <br> Claret. Champagne Punch. Sweet Cider. <br> <br> <br> Oranges. Malaga Grapes. Bananas. Assorted Nuts. <br> Figs. Raisins. <br> <br> <br> Bents Water Crackers. Cheese <br> French Coffee. <br> <br> <br> Tuesday , Dec. 25, 1883. <br> Ervin Maxwell. <br>