Information
Digital ID
men000694_Park Hotel, menu, pages 2-3
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Page 2 <br> <br> <br> Sunday, Dec. 9, 1883. <br> <br> <br> Dinner. <br> <br> <br> Soup. <br> Tomato with Rice. <br> <br> <br> Fish. <br> Baked Whitefish, Port Wine Sauce. <br> <br> <br> Boiled. <br> Mutton, Caper Sauce. <br> Corned Beef. Turkey, Oyster Sauce. <br> <br> <br> Cold Dishes. <br> Corned Beef. Ham. Chicken Salad. <br> <br> <br> Roast. <br> Loin of Veal, Brown Sauce. Sirloin of Beef. <br> Tame Duck stuffed, Apple Sauce. Venison with Jelly Sauce. <br> <br> <br> Entrees. <br> Pigeon Pot pie with Dumplings. <br> Baked Pork and Beans. <br> Macaroni with Cheese, Italian Style. <br> Orange Fritters, Wine Sauce. <br> Escaloped Oysters. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Vegetables. <br> Mashed Turnips. Sauerkraut. Stewed Tomatoes. <br> Potatoes Mashed. Boiled Potatoes. <br> Baked Sweet Potatoes. <br> <br> <br> Relishes. <br> Spanish Olives. Horse Radish. Pickles. <br> Celery. <br> <br> <br> Pastry. <br> Plum Pudding, Brandy Sauce. <br> Cocoanut Cake. Golden Cake. Almond Cake. <br> Apple Pie. Mince Pie. <br> <br> <br> Dessert. <br> Vanilla Ice Cream. Sherry Wine Jelly. <br> Blanc Mange with Cream. <br> Kennedy’s Zephyr Biscuits. Cheese. <br> Assorted Nuts. Layer Raisins. <br> <br> <br> Green and Black Tea. French Coffee <br>