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men000693_St. Nicholas Hotel, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Merry Christmas. <br> <br> <br> 1883. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> <br> <br> Raw Oysters. <br> <br> <br> Ox Tail. <br> <br> <br> Mackinaw Trout. <br> Celery. Lettuce. Olives. <br> <br> <br> Christmas Beef. <br> Suckling Pig with Baked Apples. <br> Goose with Onion Dressing. <br> <br> <br> Wild Turkey Stuffed with Oysters. <br> Venison Steak, Cranberry Sauce. <br> Mallard Duck, Hunter Sauce. <br> Squirrel Larded with Salt Pork. <br> Potted Quail. <br> <br> <br> Mashed Potatoes. Turnips. Stewed Tomatoes. <br> French Peas. Sweet Corn. <br> <br> <br> Mince Pie. LEmon Pie. Cherry Pie. <br> English Plum Pudding, Cognac Sauce. <br> <br> <br> Vanilla Ice Cream. Assorted Cake. <br> Brandy Float. <br> <br> <br> Apples. Nuts. Raisins. <br> Sliced Oranges. Pine Apples. Figs. Dates. <br> <br> <br> Tea. Coffee. Cheese. <br>