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men000692_Hudson House, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Hudson House. <br> <br> <br> M. Hudson, Proprietor. <br> <br> <br> Dinner. <br> <br> <br> Wednesday, October 17, 1883. <br> <br> <br> Soup. <br> Bique. <br> <br> <br> Fish. <br> Mackinaw Trout, Cream Sauce. <br> <br> <br> Boiled. <br> Hammond & Standish Sugar Cured Ham. <br> Corned Beef. <br> <br> <br> Roast. <br> Loin of Beef. Loin of Southdown Mutton. <br> Lamb, Brown Sauce. <br> Young Turkeys Stuffed, Cranberry Sauce. <br> Pork, Apple Sauce. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Entrees. <br> Ox Heart Stuffed and Baked, Sherry Wine Sauce. <br> Baked Pork and BEans, Family Style. <br> <br> <br> Cold Dishes. <br> Corned Beef. Pork and Beans. <br> Mutton. Roast Beef. <br> <br> <br> Vegetables. <br> Boiled Potatoes. Mashed Potatoes. <br> Sweet Potatoes. Hubbard Squash. <br> Turnips. Cold Slaw. <br> <br> <br> Pastry. <br> Apple Pie. Cranberry Tart Pie. Mince Pie. <br> Lemon Ice Cream. Wine Jelly. <br> Assorted Cake. Sponge Cake. <br> Silver Cake. Gold Cake. <br> <br> <br> Dessert. <br> Assorted Nuts. Pecans. Layer Raisins. <br> Melons. Coffee. <br> Grapes. Peaches. <br> Celery. <br>