Skip to main content

Search the Special Collections and Archives Portal

The Millard, menu, page 2

Image

File
Download men000688_The Millard, menu, page 2.tif (image/tiff; 31.22 MB)

Information

Digital ID

men000688_The Millard, menu, page 2
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    Dinner. <br> <br> <br> Cream Soup <br> Consomme with Macaroni <br> <br> <br> Boiled Salmon, Parsley Sauce <br> Baked Whitefish, Port Wine sauce <br> Potatoes Parisienne <br> <br> <br> Boiled Young Capon, egg sauce <br> <br> <br> Roast Prize Southdown Saddle of Mutton with Jelly <br> Roast Beef <br> Roast Turkey, Cranberry sauce <br> <br> <br> Quail Saute, Indian Style <br> Oyster Patties with Cream <br> Riz de Veau aux Petits Pois <br> <br> <br> Game <br> Mallard Duck Salmi <br> Black Tail Deer <br> <br> <br> Chicken Salad <br> <br> <br> Mashed and Boiled Potatoes <br> Stewed Tomatoes <br> String Beans <br> Baked Onions <br> Green Peas <br> <br> <br> Pickled Beets <br> Cleery <br> Lettuce <br> <br> <br> Steamed New Years Plum Pudding, Hard and Brandy sauce <br> Cream Meringue Pie <br> Peach Pie <br> Malaga Wine Jelly <br> Millard Hotel Ice Cream <br> Nesselrode Glace, Maraschino sauce <br> Assorted Fancy Cakes <br> Apples <br> Malaga Grapes <br> Oranges <br> Layer Raisins <br> Nuts <br> Coffee <br>