Information
Digital ID
men000686_Centropolis Hotel, menu, page 1
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Menu <br> <br> <br> Oysters. <br> Blue Point, Raw. Pickled. <br> <br> <br> Soup. <br> Ox Tail, a la Royal. <br> <br> <br> Fish. <br> Baked White Fish, with Dressing. <br> <br> <br> Roast. <br> Turkey, with Dressing. Prime Beef. <br> Young Pig, with Apple Sauce. <br> <br> <br> Game. <br> Saddle of Venison, with Currant Jelly. <br> Virginia [not legible], with Apple Sauce. <br> Salmi of Squirrel, Hunter Style. <br> Mallard Duck, with Dressing. <br> Quail on Toast. <br> Broiled Rabbit. <br> <br> <br> Cold. <br> Chicken Salad. Boned Turkey. <br> Celery. Olives. <br> <br> <br> Entrees. <br> Escalloped Oysters, Long Island Style. <br> Game Pie, Baked and Crusted. <br> Pineapple Fritters, Lemon Sauce. <br> <br> <br> Vegetables. <br> Mashed Potatoes. Corn. French Peas. <br> Boiled Potatoes. Asparagus. <br> Stewed Tomatoes. <br> <br> <br> Pastry and Dessert. <br> Mince Pie. Lemon Pie. <br> Thanksgiving Pudding, Brandy Sauce. <br> Charlotte Russe. English Cream. <br> Ice Cream. Kisses, a la Rose. <br> Cakes. Nuts. Fruit. Raisins. <br> Cheese. Coffee <br>