Hudson House, menu, pages 2-3

Page 2 <br> <br> <br> Hudson House, <br> <br> <br> Lansing, Mich. <br> <br> <br> Christmas Dinner, 1883. <br> <br> <br> M. Hudson, Proprietor. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> <br> <br> Soups. <br> Mock Turtle, aux Quenelles. <br> Consomme of Vermicelli. <br> <br> <br> Fish. <br> Baked Whitefish, Port Wine Sauce, <br> Croquettes of Potato. <br> Select Oysters. <br> <br> <br> Removes. <br> Young Turkey, Cranberry Sauce, <br> Saddle of Mutton, Currant Jelly. <br> Domestic Goose, Apple Sauce. <br> Ribs of Beef, Brown Sauce. <br> <br> <br> Game. <br> Haunch of Venison, Currant Jelly. <br> Roast Partridge, Apple Jelly. <br> Horse Radish, <br> Celery <br> Queen Olives <br> <br> <br> Entrees. <br> Broiled Quail on Toast. <br> Baked Apples, Glace with Honey. <br> Curry of Turkey Wings, with Rice. <br> Macaroni Stewed with Cream. <br> Chicken Salad. <br> Lobster Salad. <br> <br> <br> Vegetables. <br> Boiled Potatoes. <br> GreenPeas. <br> Mashed Potatoes. <br> Baked Sweet Potatoes. <br> Boiled Rice. <br> Succotash. <br> Cold Slaw. <br> <br> <br> Pastry and Dessert. <br> Boiled Plum Pudding, Brandy Sauce <br> Mince Pie. <br> Mountain Cake. <br> Apple Pie. <br> Vanilla Ice Cream. <br> Macaroons. <br> Sponge Cake. <br> Lady Fingers. <br> Catawba Wine Jelly. <br> Assorted Nuts. <br> Apples. <br> Oranges. <br> Cider. <br> Coffee. <br> Tea. <br>