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men000657_Tremont House, menu, page 1
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I agree.Menu <br> <br> <br> Soup. <br> Oyster. <br> <br> <br> Fish. <br> Baked White, with Dressing. <br> <br> <br> Boiled. <br> Ham. Corned Beef. Beef Tongue. <br> <br> <br> Roasts. <br> Loin of Beef, Brown Sauce. Mutton, Mint Sauce. <br> Pork, Apple Sauce. Veal, with Dressing. <br> <br> <br> Fowl. <br> Roast Turkey, Cranberry Sauce. Roast Mallard Duck, with JElly. <br> Roast Chicken, Oyster Dressing. <br> <br> <br> Entrees. <br> Escaloped Oysters. Chicken Salad. English Pan Cakes. Maple Syrup. <br> <br> <br> Vegetables. <br> Plain Potatoes. Sweet Corn. MAshed Potatoes. Cold Slaw. <br> Sweet Potatoes. Tomatoes. Green Peas. Beets. Turnips. <br> <br> <br> Relishes. <br> Pickles. Chow-Chow. Pickled Beets. Halford Sauce. French Mustard. <br> Tomato Catsup. Worcestershire Sauce. Horse Radish. Cheese. Celery. <br> <br> <br> Pastry. <br> Apple Pie. Mince Pie. Cocoanut Pie. Cranberry Pie. <br> <br> <br> Dessert. <br> Apple Dumplings, Butter Sauce. Corn Starch Pudding. <br> Jelly Cake. Ribbon Cake. <br> <br> <br> Fruits. <br> Malaga Grapes. Apples. Oranges. Assorted Nuts. <br> Tea. Coffee. <br>