Kimball House, menu, pages 2-3

Page 2 <br> <br> <br> Compliments <br> Of <br> John [handwriting; not legible] <br> Steward <br> <br> <br> Page 3 <br> <br> <br> Kimball House <br> <br> <br> A Merry Christmas to You All! <br> <br> <br> Sunday, December 25, 1881. <br> <br> <br> Dinner <br> <br> <br> Oyster. Consommé. <br> <br> <br> Boiled California Salmon, sauce Hollandaise. <br> <br> <br> Boiled Chicken, Egg sauce. <br> Ham. Leg of Mutton, Caper sauce. <br> <br> <br> Roast Turkey, Cranberry sauce. <br> Sirloin of Beef. Loin of Pork, Apple sauce. <br> Saddle of Venison, with Currant Jelly. <br> <br> <br> Lobster Salad. Chicken Salad. <br> <br> <br> Prairie Chicken, saute. <br> Oyster Patties, Cream sauce. <br> Sweetbreads, glacè, with French Peas. <br> Rice Croquettes, with Jelly. <br> <br> <br> Boiled Potatoes. Mashed Potatoes. Elgin Corn. <br> Baked Sweet Potatoes. Stewed Tomatoes. Green Peas. <br> <br> <br> Celery. Olives. Horse Radsish. <br> <br> <br> English Plum Pudding, Brandy sauce. <br> Lemon Pie. Apple Pie. Mince Pie. <br> Cocoanut Kisses. Chocolate Eclaires. Raisin Cake. <br> <br> <br> Vanilla Ice Cream. <br> Charlotte Russe. Wine Jelly. <br> Oranges. Figs. Apples. <br> Raisins. Assorted Nuts. Cheese. <br> French Coffee. <br> Champagne. Cigars <br>